For many coffee lovers, growing coffee started as a hobby for The Rani. Today he owns a beautiful farm in West Java and two coffee shops. This coffee was dried after harvest for 2-3 weeks, much less than normal due to the climate in the Halu region. This contributes to the soft fruit notes and tea-like aftertaste of this coffee.
Recommended for filter preparation.
Notes: Guava (guava), brown spices, English Breakfast tea.
Cupping score: 88
Region: Halu Mountains, West Java - Indonesia
Variety: Sigarar Utang, S-795
Altitude: 1500m
Drying process: Natural anaerobic
For many coffee lovers, growing coffee started as a hobby for The Rani. Today he owns a beautiful farm in West Java and two coffee shops. This coffee was dried after harvest for 2-3 weeks, much less than normal due to the climate in the Halu region. This contributes to the soft fruit notes and tea-like aftertaste of this coffee.
Recommended for filter preparation.
Notes: Guava (guava), brown spices, English Breakfast tea.
Cupping score: 88
Region: Halu Mountains, West Java - Indonesia
Variety: Sigarar Utang, S-795
Altitude: 1500m
Drying process: Natural anaerobic