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Siracusa - Colombia
Siracusa - Colombia

Anserma is an ancient cooperative of highly skilled growers in the Caldas region of Colombia. For this lot, after harvesting and separation, the coffee is washed and fermented in sealed barrels for 96 hours. It is then placed in the drying box, where it dries at 35-40 degrees for 100-120 hours, resulting in this brilliant combination of fruitiness and sweetness.

Notes: Cherry, raspberry, passion fruit, strawberry, hazelnut, refreshing taste.

Tasting Score: 86.5

Region: Anserma, Caldas - Colombia

Variety: Castillo

Altitude: 1800m

Farmers: Anserma Cooperative

Drying Process: Natural aerobic

Recommended for espresso

Siracusa - Colombia

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Anserma is an ancient cooperative of highly skilled growers in the Caldas region of Colombia. For this lot, after harvesting and separation, the coffee is washed and fermented in sealed barrels for 96 hours. It is then placed in the drying box, where it dries at 35-40 degrees for 100-120 hours, resulting in this brilliant combination of fruitiness and sweetness.

Notes: Cherry, raspberry, passion fruit, strawberry, hazelnut, refreshing taste.

Tasting Score: 86.5

Region: Anserma, Caldas - Colombia

Variety: Castillo

Altitude: 1800m

Farmers: Anserma Cooperative

Drying Process: Natural aerobic

Recommended for espresso