Finca Los Angeles is a beautiful 23 manzanas planted with only Pacamara farm located in the Ahuachapán mountain range in El Salvador. This farm is part of the “Renacer” program (Reborn in Spanish) which is a technical coffee field school and educational program for local producers. Here the Pacamara is washed and floated before being processed as honey.
Cupping score: 88.5
Capsules made in recyclable wood – 100% compostable
Region: Ahuachapán – El Salvador
Farmer: Sigfredo Corado
Size: 100pc capsules
Cultivar: Pacamara
Drying Process: Honey
Altitude: 1450m
Notes: Blackberry jam, mango and red wine with creamy body
Cupping score: 88.5
Capsules made in recyclable wood – 100% compostable
Region: Ahuachapán – El Salvador
Farmer: Sigfredo Corado
Size: 100pc capsules
Cultivar: Pacamara
Drying Process: Honey
Altitude: 1450m
Notes: Blackberry jam, mango and red wine with creamy body
Finca Los Angeles is a beautiful 23 manzanas planted with only Pacamara farm located in the Ahuachapán mountain range in El Salvador. This farm is part of the “Renacer” program (Reborn in Spanish) which is a technical coffee field school and educational program for local producers. Here the Pacamara is washed and floated before being processed as honey.
Cupping score: 88.5
Capsules made in recyclable wood – 100% compostable
Region: Ahuachapán – El Salvador
Farmer: Sigfredo Corado
Size: 100pc capsules
Cultivar: Pacamara
Drying Process: Honey
Altitude: 1450m
Notes: Blackberry jam, mango and red wine with creamy body
Cupping score: 88.5
Capsules made in recyclable wood – 100% compostable
Region: Ahuachapán – El Salvador
Farmer: Sigfredo Corado
Size: 100pc capsules
Cultivar: Pacamara
Drying Process: Honey
Altitude: 1450m
Notes: Blackberry jam, mango and red wine with creamy body