Guji is one of the most captivating coffee regions in the world — with towering mountains, dense forests, and incredibly rich soil, it offers ideal conditions for exceptional coffee cultivation.
This coffee is processed using a unique method: the cherries are sealed in airtight tanks for anaerobic fermentation, allowing yeast and bacteria to develop slowly and create deep, complex aromas.
The result? A cup that is intense, elegant, and full of nuance.
Tasting notes: raspberry, apple, cherry, and dark chocolate.
Region: Guji – Ethiopia
Producer: Guji Medagu
Variety: 74112 & Wild Guji Medagu
Processing: Static Cherry
Altitude: 2,000 m
Suggested for: Filter brew
Guji is one of the most captivating coffee regions in the world — with towering mountains, dense forests, and incredibly rich soil, it offers ideal conditions for exceptional coffee cultivation.
This coffee is processed using a unique method: the cherries are sealed in airtight tanks for anaerobic fermentation, allowing yeast and bacteria to develop slowly and create deep, complex aromas.
The result? A cup that is intense, elegant, and full of nuance.
Tasting notes: raspberry, apple, cherry, and dark chocolate.
Region: Guji – Ethiopia
Producer: Guji Medagu
Variety: 74112 & Wild Guji Medagu
Processing: Static Cherry
Altitude: 2,000 m
Suggested for: Filter brew