Deneval and Dona Rosa are long-time friends of Cafezal.
Their family does extraordinary work in the world of specialty coffee in Brazil and represents the first generation of specialty coffee producers in the Caparaó region. This coffee is a stunning microlot of only 120 kg, very similar to other lots with which Deneval won the “Best Coffee of the Year” award in Brazil. Perfect both as a filter brew or espresso.
Tasting notes: mandarin jam, caramel, jasmine flowers, and Earl Grey tea.
Region: Iúna, Caparaó (ES) – Brazil
Producers: Deneval and Rosa Vieira
Variety: Red Catuaí
Processing: Anaerobic Natural
Altitude: 1250 m
Recommended for: Filter or espresso
Deneval and Dona Rosa are long-time friends of Cafezal.
Their family does extraordinary work in the world of specialty coffee in Brazil and represents the first generation of specialty coffee producers in the Caparaó region. This coffee is a stunning microlot of only 120 kg, very similar to other lots with which Deneval won the “Best Coffee of the Year” award in Brazil. Perfect both as a filter brew or espresso.
Tasting notes: mandarin jam, caramel, jasmine flowers, and Earl Grey tea.
Region: Iúna, Caparaó (ES) – Brazil
Producers: Deneval and Rosa Vieira
Variety: Red Catuaí
Processing: Anaerobic Natural
Altitude: 1250 m
Recommended for: Filter or espresso