This is an organic coffee from Finca San Ignacio in the famous coffee region of Cajamarca, Peru. The region is known for its subsoil, rich in minerals, with ideal conditions for growing coffee. Here you can taste a very sweet and rich cup, with pleasant acidic notes such as cherries and peaches, vanilla. Chocolate and caramel flavours.

Cupping Score: 84
Region: Finca San Ignacio
Farmer: San Ignacio, Cajamarca – Peru
Size: 250g
Cultivars: Catimar, Bourbon and Pache
Drying Process: Washed
Altitude: 1500-2000m
Cupping Score: 84
Notes: Blueberries, cherries with a creamy dark chocolate honey body
Suggested for: Filter / Espresso