Description
Regions: Matas de Minas, Santos – Brazil, Guji – Ethiopia
Producer: 100% family and sustainable farming
Size: 250g bag
Plant variety: Yellow Catuaì, Red Catucaì and Heirloom
Drying Process: Fully washed and Natural
Altitude: 1100 – 1900m
Notes: Chocolate, almond, little blackberry aftertaste
Recommended for: Expresso
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