Description
Region: Serra do Caparao, MG – Brazil
Farmer: Jhone Lacerda
Size: 250g
Cultivar: Red Catuai
Drying Process: Natural
Altitude: 1300m
Notes: Brazilian nut, macadamia, dark chocolate, intense hazelnut finish
Suggested for: Espresso
14,00€
(specialty blend 100% Arabica)
Region: Serra do Caparao, MG – Brazil
Farmer: Jhone Lacerda
Size: 250g
Cultivar: Red Catuai
Drying Process: Natural
Altitude: 1300m
Notes: Brazilian nut, macadamia, dark chocolate, intense hazelnut finish
Suggested for: Espresso
| Weight | 0,250 kg |
|---|
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