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Black Lyon (decaf)


This coffee is produced by Mr. Abakeno in his farm called TESFA, “hope” in the Amharic language. It is a brilliant and elegant decaf coffee, produced through the Sparkling Water DECAF Process, which has been invented in Germany at the Max Planck Institute in 1967. We are proud to have small part of a small 400 bags lot of this coffee, which can show how good a decaf can be!
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Region: Agaro, Jimma – Ethiopia

Farmer: Mustefa Abakeno

Size: 250g

Cultivar: 74112 & Heirloom

Drying Process: Sparkling water decaf

Altitude: 2000 – 2100m

Notes: Biscuit and chocolate, good body and hazelnut finish

Suggested for: Espresso


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