Anserma is an ancient cooperative of highly skilled growers in the Caldas region of Colombia. For this lot, after harvesting and separation, the coffee is washed and fermented in sealed barrels for 96 hours. It is then placed in the drying box, where it dries at 35-40 degrees for 100-120 hours, resulting in this brilliant combination of fruitiness and sweetness.
Notes: Cherry, raspberry, passion fruit, strawberry, hazelnut, refreshing taste.
Tasting Score: 86.5
Region: Anserma, Caldas - Colombia
Variety: Castillo
Altitude: 1800m
Farmers: Anserma Cooperative
Drying Process: Natural aerobic
Recommended for espresso
Anserma is an ancient cooperative of highly skilled growers in the Caldas region of Colombia. For this lot, after harvesting and separation, the coffee is washed and fermented in sealed barrels for 96 hours. It is then placed in the drying box, where it dries at 35-40 degrees for 100-120 hours, resulting in this brilliant combination of fruitiness and sweetness.
Notes: Cherry, raspberry, passion fruit, strawberry, hazelnut, refreshing taste.
Tasting Score: 86.5
Region: Anserma, Caldas - Colombia
Variety: Castillo
Altitude: 1800m
Farmers: Anserma Cooperative
Drying Process: Natural aerobic
Recommended for espresso