We met Jhone in 2019 during a trip to the mountains of Caparaó. His family has been doing an extraordinary job with specialty coffee for about 20 years and has won many awards in Brazil in recent years. This is a 'nanolot' of naturally fermented coffee together with slices of fruit added during the fermentation process. A unique coffee for both espresso and filter.
Region: Serra do Caparaó Producer: Jhone Lacerda Size: 250g Variety: Yellow Bourbon Drying Process: Natural Altitude: 1300m Notes: Papaya, red peaches, melon, sugar cane, green bananas Recommended for: Espresso or filter
We met Jhone in 2019 during a trip to the mountains of Caparaó. His family has been doing an extraordinary job with specialty coffee for about 20 years and has won many awards in Brazil in recent years. This is a 'nanolot' of naturally fermented coffee together with slices of fruit added during the fermentation process. A unique coffee for both espresso and filter.
Region: Serra do Caparaó Producer: Jhone Lacerda Size: 250g Variety: Yellow Bourbon Drying Process: Natural Altitude: 1300m Notes: Papaya, red peaches, melon, sugar cane, green bananas Recommended for: Espresso or filter