Jhone, his father Tarcísio and the entire Lacerda family are the owners of this fantastic small farm in the Caparaó mountains. Cafezal visited them in 2019 and since then we intend to carry out a lasting collaboration. This coffee is a very nutty product, hence the name "Chestnut". We believe that this coffee represents a typical espresso, so enjoy it in a mocha or as an espresso.
Region: Caparaó, Minas Gerais, Brazil
Grower: Jhone Milanez Lacerda
Weight: 250g
Cultivar: Red Catuai
Process: Natural
Altitude: 1300 meters
Cupping Score: 83
Notes: Brazilian hazelnut, macademia, dark chocolate, intense hazelnut finish
Jhone, his father Tarcísio and the entire Lacerda family are the owners of this fantastic small farm in the Caparaó mountains. Cafezal visited them in 2019 and since then we intend to carry out a lasting collaboration. This coffee is a very nutty product, hence the name "Chestnut". We believe that this coffee represents a typical espresso, so enjoy it in a mocha or as an espresso.
Region: Caparaó, Minas Gerais, Brazil
Grower: Jhone Milanez Lacerda
Weight: 250g
Cultivar: Red Catuai
Process: Natural
Altitude: 1300 meters
Cupping Score: 83
Notes: Brazilian hazelnut, macademia, dark chocolate, intense hazelnut finish